Does blue food require regime intervention ? Denmark seems to think so . The commonwealth ’s food agency recently publish a reminiscence on a pop brand of clamant ramen noodles from South Korea , say it ’s simply too hot for the Danes .
According to theBBC , a parentage of ramen from the Samyang company is under attack for what the delegacy considers to be perilously high tier of capsaicin , the chili peppercorn compound that provides rut . Denmark ’s Veterinary and Food Administration said in a statement that the capsaicin might be enough to “ envenom ” consumers . Three specific flavors were noted : Buldak 3x Spicy and Hot Chicken , 2x Spicy and Hot Chicken , and Hot Chicken Stew . Consumers in Denmark who buy the products can hark back them to the store for a refund .
“ chili pepper in tumid quantity bewilder a peril to children and frail grownup in particular , ” Henrik Dammand Nielsen of the VFAsaid . “ Possible symptoms admit cut and soreness , nausea , vomiting and high lineage pressure . That is why we are now demand that the shops remove the product from their shelves . ”
But Samyang does n’t appear to agree : The product is distributed internationally with no issues reported elsewhere . “ We understand that the Danish food authority recalled the products , not because of a problem in their lineament but because they were too spicy , ” a voice recount the BBC . “ The ware are being export globally . But this is the first time they have been call back for the above cause . ”
The Samyang spicy noggin are widely usable in the United States . OnAmazon , the 3x hot noodles have over 90,000 mostly incontrovertible reviews .
“ Very tasty spicy noodles and it is belike on the limit point of my spicy tolerance,”one referee wrote . “ It is very gratifying , but I have these on an occasion when I am feel hungry and masochistic at the same time . you may utilize half the sauce if you want less pain , but I usually expend the whole sachet so that tears and sweat are streaming down my human face . ”
In the U.S , Samyang ’s hot flavors havegarnerednotoriety on social media television channel for their intense spicery , which may be as high as 8000 to 12,000 units on the Scoville weighing machine used to measure out heat — that ’s roughly the same as a jalapeño pepper . Denmark ’s food agencycitedonline food challenges as suit for concern and stated that some children in Germany had been hospitalized for consuming very spicy chips .
Consumption of capsaicin has been under closer examination recentlyfollowingthe death of 14 - year - one-time Harris Wolobah in Massachusetts in September 2023 . Wolobah died from cardiopulmonary arrest after ware a single microprocessor chip from manufacturer Paqui ; the chipping was made from peppercorn that measure between 1.4 and 1.7 million Scoville building block . Wolobah was compulsive to have a innate heart defect , and an autopsycitedingestion of the chip as a impart factor to his destruction . His passing direct to birdcall for further research on how capsaicin affects the cardiovascular system .
