minute after chowing down on an ear or two of butterycorn on the Larus marinus , you glance down in the toilet bowl and guess , “ IswearI chewed that . ” Many of us have found ourselves in standardised situations ; the fact that corn whisky centre appear unchanged by their journeying through our body is one of humanity ’s undefended secrets .
accord toThe Takeout , the phenomenon is n’t specific to humans — cowsexperience it , too . This is somewhat surprising , since cows are ruminant animal whose digestive system can break off down tough materials well than ours can . When cows swallow their intellectual nourishment , itsoftensin a particular digestive chamber called arumenand then gets sent back up for another round of mastication . ( This also explains why it seems like cows are always crunch on something . ) But scientists have light upon that corn sometimes superintend to issue partially whole from thisprocessof “ jaw the cud . ”
Not entirely unscathed , though . As University of Nebraska - Lincoln ruminant nutritionist Andrea WatsontoldLive Science , it ’s only the thin sensationalistic outside of each core that head for the hills digestion . This is made of cellulose , a durable fiber that help shield corn from bad weather , pesterer , and other potential harm . mankind ca n’t break down cellulose , but oxen normally do a pretty good job — a testament tocorn ’s resilience .
Watson explain that about 10 percent of each kernel comprises cellulose , so whatever corn whisky you detect in yourpoopisn’t quite as whole as you might think . The other 90 percentage — a combining of starch , antioxidants , and other nutritional elements — does get digested . And if you ’re consume corn in a dissimilar form , like tortilla chip or Zea mays everta , you’re able to roost control that the cellulose has already been processed enough that you wo n’t see grounds of your snack later .
[ h / tThe Takeout ]
