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Vampire bats exist in Costa Rica are farm in number as they are sucking their blood meals from kine rather than wild rain forest mammals , a snack swap based more on availableness than taste .
A new squash racket - intimation analysis study , publish online in theJournal of Comparative Physiology B , reveals how the spiritual rebirth of rainforests into farms with livestock has result in the expansion of vampire bat populations in Latin America . Cow profligate could be the reason .
Vampire bats living in Central and South America weigh in at an ounce (30 to 40 grams).
Farmers have observe vampire batsattacking kine recently . ( Vampire thrash only feed on human in rare instances . )
To see if the farmers were good about the overall course in bats ' new diet , Christian Voigt of the Leibniz Institute for Zoo and Wildlife Research in Berlin and colleague measured isotope in emanate carbon dioxide in both absorbed and raving mad lamia bats .
“ The potential victim of lamia in Costa Rica are either cattle or rainforest mammalian such as tapir and peccaries , " Voigt said .
The two animal groups feed on different plants with decided levels of carbon isotopes . " Therefore , we gestate that the stable carbon paper isotope signature in at-bat breath would alter according to their diet , ” Voigt said .
The bat breath showed the chemical marks of cattle , point , the authors say , that the last blood meal of the fly mammals almost always was cattle .
Thevampire batsdon’t needs prefer bovine rakehell , the scientists say , but cows are take hold in fenced - in undecided eatage , wee-wee them and their blood much more accessible than that of free - roaming rainforest mammal .
